دات نت نیوک

Quality of home baking

Minimum amount of fat

French fries, fruits and vegetables frozen by IQF

Former storage of many foods was difficult and sometimes impossible with traditional storage methods, and was unavailable at all times of the year. But today, with the advancement of science and technology, not only is it possible to consume fruits and vegetables and other foods in all seasons of the year and in all geographical locations, but also to maintain their quality during storage. One of the new scientific methods of food preservation is the Individual Quick Freeze method, or IQF, in which freezing is carried out in 3D or floating at -40 ° C.

Production stages

French Fries